Posted on 18 November 2010 by Kenada
Air Date: 11/18/2010 Is there a “grand conspiracy” taking over the “Late Great USA”? This “conspiracy theorist” has already awoken to the “conspiracy”. Have no doubt, ultimately IT IS US. I’ve ‘kicked the tires’ endlessly here not unlike the Apostle Thomas. Call it conceit or condescension or whatever but I can see ‘THEM’ a mile [...]
Posted on 28 October 2010 by Kenada
Gary Franchi and George Shepherd have a honest discussion about elections in America and the options of the people.
Posted on 19 October 2010 by Kenada
Air Date: 10/14/2010 Seduced by silver at the tender age of 11, David Morgan started investing in the stock market while still a teenager. A precious metals aficionado armed with degrees in finance and economics as well as engineering, he created the Silver-Investor.com website and originated The Morgan Report, a monthly that covers economic [...]
Posted on 13 October 2010 by Kenada
Air Date: 10/07/2010 Panel members will be appearing live from Richmond, where they will be attending the Virginia Tea Party Patriots Convention upcoming on Oct. 8-9. With the theme, “The Constitution Still Matters,” the Convention will be held at the Greater Richmond Convention Center and is sponsored by the Virginia Tea Party Patriots Federation, [...]
Posted on 27 September 2010 by Kenada
Air Date: 09/23/2010 Stopping the dominate criminal minority by waking up my brothers and sisters to their personal power through peaceful non-compliance and accountability. We all share this planet, and it is time to stop allowing such inequality. There is more than enough to go around. The privately owned federal reserve cartel needs to [...]
Posted on 22 September 2010 by Kenada
Air Date: 09/16/2010 Dr. Laura Thompson is the CEO and founder of the Southern California Institute of Clinical Nutrition based in Carlsbad, California. Dr. Thompson received her Ph.D. in Nutrition and Human behavior from Ryokan College in Los Angeles, California, studied naturopathy and iridology with Dr. Bernard Jensen, and culinary arts at the Paris [...]