Air Date: 02/15/2010
SALLY FALLON MORELL is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, with Mary G. Enig, PhD as co-author. This thought -provoking book contains a surprising message: saturated fat and cholesterol are not enemies but play vital roles in human biochemistry.
Fallon Morell is the founding president of the non- profit Weston A. Price Foundation, and editor of Wise Traditions, the Foundation’s quarterly journal; she is also the founder of A Campaign for Real Milk, which promotes access to clean, whole raw milk from pasture-fed cows.
She is also the author of Eat Fat Lose Fat, also with Mary G. Enig, PhD.
